The concentrated nutritional information of Norwegian stockfish can make its protein degree the very best of any food. As much as seventy eight.five percent of stockfish is protein. Additionally, the stockfish is loaded with natural vitamins D, B12 and iron.
The sorter, regarded in Norwegian because the “Vraker” sorts the fish into several top quality grades. The fish is often sorted in as much as twenty diverse high quality categories, and it's only the most effective fish that receives the standing “Stockfish from Lofoten”.
Norwegian stockfish has a distinctive flavor and delivers a record past the product itself, furnishing with the genuine seafood knowledge. The cod is sustainably caught by dedicated fishermen when the standard is at its very best.
, a Viking yarn established during the ninth century. In it, a youthful Norse raider named Thorolf Kvendulfsson sets off for England in the brilliantly painted, dragon-prowed vessel, its blue- and purple-striped sail filling with the summer season breeze, its thwarts piled large Together with the fortune in furs and dried cod he and his men had accumulated in the past winter.
The fish doesn't freeze into items, but it surely doesn’t rot either. The fish basically dries inside the Sunshine and wind from late winter until eventually spring. Then, it truly is bone dry and easy to transport but still retains its essential nutrients.
The cold, thoroughly clean waters from the coast of Northern Norway incorporate a few of the greatest and ideal managed stocks of groundfish and pelagic species on this planet. All our facilities are near the fishing grounds and so are Section of our built-in manufacturing chain. This enables us to deliver and method the freshest fish achievable into substantial-top quality end goods.
Just about every winter, for over a thousand a long time, Norwegian fishermen have flocked to these elements to scoop up the bounty of big, meaty migrating cod that appear streaming down by the thousands and thousands from the Barents Sea to breed Amongst the reefs and shoals around the Lofoten Islands, and many In particular below all over Røst.
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The factory in Forsøl operates fish landing amenities and produces new fish fillets. The manufacturing unit in Rypefjord is currently employed for salted fish output. Each factories are leased to Norway Seafoods, which happens to be responsible for their operation.
Every single spring, the Arctic migratory cod “wander” from the Barents Sea to Lofoten to spawn. The fish is exceptionally muscular with organization and lean flesh, which lends beautifully to drying.
Ordinarily, the drying process commences in early March, and most Codfish drying takes spot in Lofoten and Finnmark, Norway where the Winter season temperatures and environmental components are conducive for producing the very best quality Stockfish.
“Stockfish is like fantastic cognac,” says Ansgar Pedersen, a veteran cod grader at Glea Sjømat who continues to be inside the enterprise all his existence. Now nearly 70 decades outdated, he has no plans to retire at any time soon. “I’ll retire Once i’m 80,” he states by using a giggle.
We've been your best option in the event you are searhing for an exporter of stock fish in bulk portions mainly because we have been one hundred% continual inside our source and will never Permit you to down with it relates to availability of our items.
The power was established by Brødrene Aarsæther in 1949 and has become modernised numerous moments over the years. In 2005, it had been taken over by Lerøy Havfisk shrimp for sale online (formerly Aker Seafoods) and is also now a contemporary producer of fillets and salted fish.